Group workshop lessons

Due to the arrival of a new born baby from the owner, Frogs Kitchen classes will resume in mid-October 2022. You can already book a course for the end of 2022, or early 2023. Our workshop courses from October to mid-January are already open for booking.
at home classes are not open at this time. Thank you for your understanding. See you soon in our classes.

 

 

Workshop cooking class

Gourmet cuisine / Christmas menu

On the morning of December 10th, dare a gourmet cooking class and learn how to make gourmet and refined dishes, without complexes, with the help of our chefs!

Proposed menu:

– Scallops with lemongrass, fennel condiment with horseradish
– Tournedos with foie gras coulis
– Pavlova with exotic fruits

 

Workshop cooking class

Bistronomic cuisine
The bistronomic cooking class in workshop will take place on Saturday, October 29 at 9:30 am. You will learn to cook modern dishes, and / or classic revisited, as in the best French bistros.

Detail of the bistronomic menu:

– Traditional meurette eggs
– Small lamb roasts, lamb juice, lamb kefta skewer and frozen carrots, candied butternut.

Workshop cooking class

Food and wine pairings
The second edition of our food and wine pairing course will take place on Saturday, October 15, 2022 at 5 pm.

After 3 hours of cooking, you will have the pleasure of enjoying your meal in the company of our sommelier Philippe, manager of the Cavavin boutique, in Orleans. Philippe will give you the basics of tasting, and will introduce you to food and wine pairings, by making you taste 6 different wines, 2 per dish.

The menu of the cooking class:
– Poached egg and Cream parmesan, bacon emulsion, and roasted sunflower seeds.
– Low temperature veal rib, cauliflower puree with hazelnut butter, romanesco cabbage, and veal juice (made on site)
– Tiramisu Salted Butter Caramel

 

Workshop cooking class

World Cuisine

With the world cuisine workshop, we will travel to Taiwan and Thailand, to make you discover two flagship dishes of their respective gastronomy.
The course will take place on the morning of January 21st

We invite you to learn how to realize:

– Gua Bao (or Bao bun) of caramelized pork with soy sauce and ginger (China / Taiwan)
– Spicy chicken broth with lemongrass (Thailand)

 

Workshop cooking class

Cooking fish
On the morning of November 26, you will cook 2 gourmet fish recipes, with their respective accompaniments.

Detail of the menu around the fish:

– Thai sea bass ceviche (or sea bream depending on the market)
– Mackerel cooked with flame, Romanesco cabbage (and not broccoli as in the photo) in 3 ways, green sauce with pistachio and lime

Workshop cooking class

Bistronomic cuisine

The bistronomic cooking class in workshop will take place on Saturday, October 29 at 9:30 am. You will learn to cook modern dishes, and / or classic revisited, as in the best French bistros.

Detail of the bistronomic menu:

– Traditional meurette eggs
– Small lamb roasts, lamb juice, lamb kefta skewer and frozen carrots, candied butternut.

 

Workshop cooking class

Gourmet cuisine / Christmas menu

On the morning of December 10th, dare a gourmet cooking class and learn how to make gourmet and refined dishes, without complexes, with the help of our chefs!

Proposed menu:

– Scallops with lemongrass, fennel condiment with horseradish
– Tournedos with foie gras coulis
– Pavlova with exotic fruits

Pastry classes in the workshop

Food and wine pairings
The second edition of our food and wine pairing course will take place on Saturday, October 15, 2022 at 5 pm.

After 3 hours of cooking, you will have the pleasure of enjoying your meal in the company of our sommelier Philippe, manager of the Cavavin boutique, in Orleans. Philippe will give you the basics of tasting, and will introduce you to food and wine pairings, by making you taste 6 different wines, 2 per dish.

The menu of the cooking class:
– Poached egg and Cream parmesan, bacon emulsion, and roasted sunflower seeds.
– Low temperature veal rib, cauliflower puree with hazelnut butter, romanesco cabbage, and veal juice (made on site)
– Tiramisu Salted Butter Caramel

Workshop cooking class

Cooking fish

On the morning of November 26, you will cook 2 gourmet fish recipes, with their respective accompaniments.

Detail of the menu around the fish:

– Thai sea bass ceviche (or sea bream depending on the market)
– Mackerel with flame, Romanesco cabbage (and not broccoli as in the photo) in 3 ways, green sauce with pistachio and lime

Workshop cooking class

World Cuisine

With the world cuisine workshop, we will travel to Taiwan and Thailand, to make you discover two flagship dishes of their respective gastronomy.
The course will take place on the morning of January 21st

We invite you to learn how to realize:

– Gua Bao (or Bao bun) of caramelized pork with soy sauce and ginger (China / Taiwan)
– Spicy chicken broth with lemongrass (Thailand)