Group workshop lessons

Workshop cooking classes

French gourmet cuisine

On April 22nd, dare a french gourmet cooking class, and learn cooking techniques in order to make greedy dishes the easy way.

Proposed menu :

– Lroasted cray fish, black pudding and crey fish sauce.
– Beef filet steak with morrels, smoked mash potatoes and morrel sauce.

Workshop cooking classes

 French bistrot
The french bistrot cooking class will take place on saturday 3rd of June. You will learn modern french cooking, or classical dishes with modern touch.

Details of the menu :

– Salmon gravlax, avocado & ginger cream, and garlic cream.
– Lamb ribs with garlic and parsley cruster, lamb sauce, giger carrot puree and seasonnal vegetables.

Workshop cooking class

Wine and food pairing

The second edition of our wine and food pairing course will take place on saturday 25th of February 2023.

After 3 hours of cooking, you could taste your meal together with our wine specialist. Philippe is the owner of Cavavin shop in  Orléans. Philippe will initiate you to the basics of wine tasting and aroma discovery. You will try 6 different wines, together with your 3 courses meal.

The menu of the cooking class:
– Poached egg with parmiggioano cream, bacon foam, and roasted sunflower seeds.
– Veal rib cooked at low. temperature, coliflower puree with “noisette” butter. roanesco cabbage, and veal juice.
– Salted butter caramel  tiramisu.
 

Cours de cuisine en atelier

World cuisine

With this world cuisine cooking class, you will travel in Taïwan and Thaïland, to discover 2 of their main dishes.
This class will take place on March 25th 2023, in the morning.

Menu:

– Caramelized pork Gua Bao (ou Bao bun) de porc caramélisé, ginger soja sauce  (China / Taïwan)
– Spicy chicken de poulet in lemon grass stock (Thaïland)

Workshop cooking class

World cuisine

With this world cuisine cooking class, we will travel durectly in japan and Vietnam, to discover 2 key dishes of their respective cuisines. This course will take place on April 15th 2023.

You will cook :

– Pork and ginger gyozas  (Japan)
– Beef Phö with vegetables and rice noodles  (Vietnam)

Workshop cooking class

Fish cooking
On saturday 20th of May, in the morning, you will cook 2 delicious recipes around fish, together with seasonal vegetables such as green asparagus.

Details of the fish cooking meal:

– sea bass sticks , tartare sauce
– Salmon fillet in sesame crust, Hollandaise sauce, and green asparagus risotto, parmigianno tiles.

Workshop cooking classes

French gourmet cuisine

On April 22nd, dare a french gourmet cooking class, and learn cooking techniques in order to make greedy dishes the easy way.

Proposed menu :

– Lroasted cray fish, black pudding and crey fish sauce.
– Beef filet steak with morrels, smoked mash potatoes and morrel sauce.

Workshop cooking class

Fish cooking
On saturday 20th of May, in the morning, you will cook 2 delicious recipes around fish, together with seasonal vegetables such as green asparagus.

Details of the fish cooking meal:

– sea bass sticks , tartare sauce
– Salmon fillet in sesame crust, Hollandaise sauce, and green asparagus risotto, parmigianno tiles.