Frogs Kitchen offers you to learn how to make a praline chocolate entremet for 6/8 people, with its chocolate icing, as in the best pastry.

You will make a chocolate cake including :

– A Joconde hazelnut biscuit
-A crispy chocolate and hazelnut biscuit
– A creamy milk chocolate mousse (bomb paste method),
– Chocolate decorations and mirror icing.

3 pers.4 pers.More than 4 people.

Price per person
3h course – Minimum 3 people – maximum 6 people –
Opportunity to change the taste for an extra 20 euros
It is possible to make a second entremet for an extra 30 euros

Merci de choisir la date et l’heure dans le calendrier ci-dessus.

Course entremet chocolate hazelnut

Frogs Kitchen teaches you thow to make a delicious praline chocolate entremet all by yourself. Our pastry chef Serena will pass on her passion for pastry, and teach you how to make your own desserts as in a real pastry shop.

In 3 hours, you will make a chocolate entremet, including a hazelnut joconde biscuit, a crispy puck with hazelnut and chocolate praline, and a creamy milk chocolate mousse (bomb paste method), chocolate decorations and mirror icing.

If you want a entremet with other tastes, check the box "change the taste of the entremet". Our pastry chef Serena will call you within 48 hours to double check with you what taste you prefer for your entremet.

Frogs Kitchen's choice

Enjoy yourself and call a professional chef to come home for a French cooking course in Orléans and surroundings Thus, you will spend a friendly time cooking with your friends or family. Our chefs are coming to your house or holiday home, with all necessary material and ingredients, so you can enjoy the moment without taking care of anything else.
Our pastry chef, Serena, will pass on all her tips and tricks to teach you how to make gourmet and original entremets.


After your booking, you will receive our confirmation e-mail and one of our chef will call you to confirm your reservation within 48h of your booking. He will check with you what materials you have at your location and what may need to be brought. He will also explain any additional information around the course.



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