Cooking course Foie Gras celebration

For Christmas, Frogs Kitchen will teach you how to cook foie gras in terrine, and pan fried.

Details of the course :

You will learn to devein, marinate, season and cook your foie gras and put in in a terrine to cook it. You will prepare gingerbread powder, used for the plate decor and the foie gras seasoning You will elaborate a pear and balsamic vinegar chutney, bringing the sweet touch to the dish
You could go home with your own foie gras terrine of 220/230g per person

Furthermore, we will use the time the foie gras marinates to prepare the pan fried foie gras You will learn to slice and cook it, and then will make the sauce with raspeberry vinegar, as well as a jerusalem artichoke purée, that matches amazingly with foie gras taste.

The Frogs Kitchen Choice

Treat yourself and bring a chef to your home for a cooking class in the metropolitan area of Orleans, and spend a friendly moment of cooking with your friends or family. Our chefs are coming to your house or holiday home, with all necessary material and ingredients, so you can enjoy the moment without taking care of anything else.
Our passionate chefs of French pastry will share all their tips and tricks with you during a friendly and gourmet cooking class.

Course schedule

You can invite friends and family to join you for dinner, to taste together the meal you would have prepared, for an extra 22€ per person.
After your booking, you will receive our confirmation e-mail and one of our chef will call you to confirm your reservation within 48h of your booking. He will check with you what materials you have at your location and what may need to be brought. He will also explain any additional information around the course.