COURS DE CUISINE

French gourmet cooking course

95,00

If You are passionate about cooking, but French gourmet food seems too complicated for you, and if you would like to take a cooking class but think maybe you are not good enough,
Don’t wait any longer! Challenge yourself with a french gastronomical cooking class! You will learn to make gourmet and tasty meals, with the help of our French chefs.

You will cook delicate dishes, made from fresh, seasonal and quality products :

– jumbo shrimp raviolis with jumbo shrimp sauce, with Espelette pepper (untill the end of the season in October)
OR (at the end of jumbo shrimp season)
– Scallops on a bed of jerusalem artochoke puree, squid ink tiles, and coral emulsion

– Duck breast with Bordelaise sauce, mushroom royale and seasonal vegetables

1 pers. 2 pers. 3 pers. 4 pers. 5 & more
142€ 95€ 90€ 85€ 75€


Price per person
3 hours course – Minimum 1 person, maximum 6 persons
Possibility to invite a friend for dinner (for an extra 22€ per person), to share with you the meal you would have prepared during the course

Merci de choisir la date et l’heure dans le calendrier ci-dessus.

French gourmet cooking course

French culinary arts entered UNESCO intangible cultural heritage of humanity in 2010. French gastronomy is a senses travel, that anyone can take. You will learn to cook the finest recipes, with fresh, seasonal, and quality products. You will develop fine and delicate recipes, using fresh, quality and seasonal products

Details of the course :

You will learn to cook 2 different dishes. As a starter, you will cook jumbo shrimp raviolis, with Espelette pepper, in lobster sauce. As main dish, you will learn how to make a duck fillet in Bordelaise sauce, with mushroom royale, and seasonal vegetables. From the month of October, the jumbo shrimps season ends. This starter will be replaced by scallops on a jerusalem artochoke puree, squid ink tiles, ans coral emulsion.
You will learn all cooking techniques of both recipes You will shell raw Dublin prawns, and learn how to make the sauce from the shells. As far as the scallops are concerned, you will shell and clean them yourself, and learn how to cook them the right way. We will teach you to make a jerusalem artochoke puree, squid ink tiles, and coral emulsion, to add on to this amazing dish.
As far as the main course is concerned, you will make a Bordelaise sauce based on veal stock and red wine. (you won’t make the veal stock, but we will explain how to make it). You will pan fry a duck fillet on its skin with rosemary. We will teach you how we like to eat them in France, and you will learn the way of cooking them. You will make a mushroom royale, and will cook seasonal vegetables. All this in 3 hours.

Are you now ready to challenge yourself with a french gourmet cooking course?

The Frogs Kitchen Choice

Treat yourself and bring a chef to your home for a cooking class in the metropolitan area of Orleans, and spend a friendly moment of cooking with your friends or family. Our chefs are coming to your house or holiday home, with all necessary material and ingredients, so you can enjoy the moment without taking care of anything else.
Our passionate chefs of French pastry will share all their tips and tricks with you during a friendly and gourmet cooking class.

Course schedule

You can invite friends and family to join you for dinner, to taste together the meal you would have prepared, for an extra 22€ per person.
After your booking, you will receive our confirmation e-mail and one of our chef will call you to confirm your reservation within 48h of your booking. He will check with you what materials you have at your location and what may need to be brought. He will also explain any additional information around the course.

 

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