In honor of our name, Frogs Kitchen, we had to offer a course where you would get to cook frogs’ legs and snails.
If you are curious about food and like trying new tastes, this is a course for you! Our special frogs will allow you to taste dishes that we are no longer used to finding, but which contribute to the identity of French cuisine.
Dare to think outside the box, and be surprised by our unique recipes :
– Pan-fried Burgundy snails with anise sauce, fennel emulsion
– Frog legs with parsley garlic butter
|1 pers.||2 pers.||3 pers.||4 pers.||+ 4 pers.|
Price per persone
3h lesson – Minimum 1 person – maximum 6 people
Possibility of inviting friends to dinner (22 € per additional person) to taste with you the meal that you will have prepared during the course
Merci de choisir la date et l’heure dans le calendrier ci-dessus.
Cooking class Frog legs and snails
In honor of our name, Frogs Kitchen, we had to get you to cook frogs' legs.
If you are a food lover, curious, and ready to think outside the box, our frogs specials will allow you to taste dishes that we no longer necessarily used to find, but which contribute to the identity of the French cuisine.
We suggest that you cook Burgundy snails, in an aniseed recipe, which goes perfectly with snails. Then we will prepare frog legs, in their most traditional way, with parsley butter, with seasonal accompaniments.
Frogs Kitchen's choice
Treat yourself and bring a chef to your home for a cooking class in the metropolitan area of Orleans, and spend a friendly moment of cooking with your friends or family. Our chefs are coming to your house or holiday home, with all necessary material and ingredients, so you can enjoy the moment without taking care of anything else.
Our passionate chefs of French pastry will share all their tips and tricks with you during a friendly and gourmet cooking class.
Do not hesitate, and invite friends or family to dine to taste your creations with you, for only € 22 more per person.
After your booking, you will receive our confirmation e-mail and one of our chef will call you to confirm your reservation within 48h of your booking. He will check with you what materials you have at your location and what may need to be brought. He will also explain any additional information around the course.