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Choose your course and learn to cook from home or in the workshop!
Cooking and pastry
classes. Your moment of learning and conviviality in the workshop or in your kitchen!
Due to the arrival of a new born baby fro mthe owner, Frogs Kitchen classes will resume in mid-October 2022. You can already book a course for the end of 2022, or early 2023. Our workshop courses from October to mid-January are already open for booking.
at home classes are not open at this time. Thank you for your understanding. See you soon in our classes.
Frogs Kitchen Shop
Workshop courses
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Advanced in cooking package
€550,00 -
French pastry for beginners package
€160,00 -
French gourmet cooking course
€95,00 -
French regional specialties
€80,00 -
Beginner package
€320,00 -
Advanced in french pastry package
€340,00 -
French bistrot
€75,00 -
Stocks and sauces
€100,00 -
French pastries
€75,00 -
Macaroons
€100,00 -
Cheese please!
€75,00 -
Frogs specials
€90,00
At home, cooking and pastry classes
Showing all 16 resultsSorted by latest
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Foie gras terrine with porto and madère and spices, and foie gras creme brulee
€100,00 -
Christmas appetizers
€80,00 -
Foie gras celebration
€110,00 -
World cuisine
€72,00 -
Vegan pastry
€85,00 -
Kids birthday
€0,00 -
Desserts
€85,00 -
Ice creams and sorbets
€85,00 -
Frogs specials
€90,00 -
Cheese please!
€75,00 -
Macaroons
€100,00 -
French pastries
€75,00 -
Stocks and sauces
€100,00 -
French bistrot
€75,00 -
French regional specialties
€80,00 -
French gourmet cooking course
€95,00
Cooking and pastry courses at home

Offer a gift certificate to someone you love in the amount of your choice.
Gift cards are valid on all Frogs kitchen cooking or home baking classes for one year.
Participants’ testimonies
What a pleasure to learn how to elaborate recipes from the old times The marengo veal stew was delicious, and the atmosphere very nice.
Very friendly atmosphere and the meal was delicious. I’m delighted to have been able to learn how to make cream puffs, which I thought were much more difficult.
Great experience of becoming a gourmet chef for a meal.